Sakardu Dried Apricot (Gulmaan)

Description: 

Origin: Sakardu, a region in Pakistan, is renowned for its production of high-quality dried apricots.This Apricot finds in Sakardu only.

Variety: Sakardu dried apricots often come from the "Halman" variety, which is known for its exceptional taste and sweetness.

Sun-Dried: These apricots are traditionally sun-dried, a process that preserves their natural flavours and nutrients.

Size: Sakardu apricots are typically medium to large in size, with a plump and juicy texture.

Color: They have a vibrant orange color, indicating ripeness and high levels of beta-carotene, which is a precursor to vitamin A.

Flavor: Sakardu dried apricots are prized for their intense sweetness, balanced with a slight tartness, creating a rich and satisfying flavor profile.

Texture: They have a chewy texture with a slight softness, making them enjoyable to eat as a snack or as an ingredient in various dishes.

Nutritional Value: Dried apricots are rich in dietary fiber, potassium, and antioxidants like vitamin C and E, contributing to overall health and well-being.

Versatility: Skardu dried apricots can be consumed as a standalone snack, added to trail mixes, granolas, or used in cooking and baking recipes such as cakes, bread, and savory dishes.

Long Shelf Life: Properly dried and stored, Sakardu apricots have a long shelf life, allowing them to be enjoyed throughout the year.

Cultural Significance: Dried apricots from Sakardu hold cultural significance in the region, often being exchanged as gifts or used in traditional celebrations and ceremonies.

Export Quality: Sakardu dried apricots meet international quality standards, making them sought after in global markets for their superior taste and texture.

Product Information:

It sells in the packing of 1-2 kg.